The side dish manufactured by the Uchino family's 40-year-old traditional manufacturing method is vacuum-packed as it is, immediately after cooking.
And we sterilize by heating with our new technology to completely "sterilize" the side dish.
By doing so, it became possible to prevent product spoilage with a safe manufacturing method, and freshly made handmade side dishes can be stored even at room temperature.
UCHIPAC - TERIYAKI Chicken
- No food additives, chemical seasonings, preservatives or coloring are added
- Can be stored at room temperature
How to eat?
After opening, consume as it is, or transfer to a heat-resistant container, wra.p it, and warm it in the microwave for a while before consuming.
The expiration date is limited to unopened items. After opening, store in the refrigerator and consume within the day