JEJU NATURAL HERB - VINEGAR CHEONGGYUL 120ML
Jeju CHEONGGYUL is harvested before Jeju Orange turns yellow. Jeju CHEONGGYUL contains more organic acids and has natural antioxidants.
Jeju natural fruit vinegar is made from 100% raw materials of Jeju Island in South Korea.
1. Didn't mix water other than raw materials and store naturally.
2. No artificial sweetener, good for health.
3. Without adding any colorant, the color of raw materials can be retained.
4. Adopt Korean traditional jar fermentation method without adding edible alcohol.
5. No synthetic fragrance is used, 100% of raw materials are used.
6. Does not contain chemical sugar, its fructose is made by fermentation.
How to eat:
1) With ratio of 1: 9, add fruits, honey, and brown rice as you like, it will be more flavor
2) Add sparkling water in a ratio of 2: 8, and enjoy
3) 200ml milk with 2 tablespoons of fruit vinegar, this method is recommended for people with long-term constipation problems
4) Natural fruit vinegar can also be used as a sauce for salads