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BUCKWHEAT NOODLES 600g
Buckwheat cold noodle is a kind of coldfood, which is good for grumpy people. Buckwheat noodles are made from 100% Korean buckwheat, no artificial additives, no preservatives.
*** The black spots between the noodles are the appearance of buckwheat husks after crushing the raw buckwheat.
Bongpyeong Buckwheat Products
Bongpyeong is a very clean area in Gangwon-do, Korea, famous for buckwheat.
Buckwheat contains a lot of fiber and rutin(a vitamin P), which helps prevent gastrointestinal diseases, high blood pressure, lung bleeding, etc
August is a sweaty and hot season, which is why it is easy to cause digestive problems or loss of appetite. Buckwheat has a cool nature and becomes a cold food.
It is said that when people eat buckwheat,the heat and moisture accumulated in the body will dissipate, making the body lighter and more energetic.
That's why Koreans like to eat buckwheat in the summer.
How to eat?
1) Cook 120g noodles with 800cc water(about 4 cups) for about 3-4 minutes
2) After picking up the noodle, rinse it once with cold water
3) Can be used with prepared sauce at the end
**According to your personal preference,you can add ice cubes, shallots, mustard etc. The taste will be better.