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Kelp & Rice Cup noodle soup, processed by Wando seafood, has 16% of sea-tangle(kelp) extract.
Chewy texture of noodle is well combined with anchovy soup as a delicious food.
Pour hot water and just wait for 3 minutes prior to intake.
This noodle is low in calories than that of ramen, so you may enjoy it as a midnight snack.